Sample Menu

Nibbles

Spicy Almonds

Marinated Olives

Fried Goat Cheese

Escargot w/ Pernod Butter

Warm Artichoke Spread

Soup

Soup du Jour

Sea

^Raw ‘Widow’s Hole’ Oysters

Shrimp Cocktail with a twist

Crab Cake

w/ Mango Jalapeno Salsa & Herb Salad

Salad

^Caesar Salad

w/ Chicken or Shrimp

Arugula w/ Olive Oil, Lemon, Shaved Parmesan

Beet w/ Goat Cheese, Mint, Orange

Meat

Sopresatta ~ Serrano Ham ~ Salami ~ Bresaola

Chicken Liver Pate w/Pickled Vegetables

Crepes

Three Cheese (Blue Cheese, Swiss, Cheddar)

Vegetable (Tomato, Basil))

Grilled Squash & Serrano Ham

Grilled Chicken, Cheddar, and Roasted Pepper

Brie, Black Forest Ham, & Green Apple

Entrees

Flounder in Parchment w/Spinach & Snow peas

Fettuccini ala Carbonara

Braised Beef Short Ribs w/ Roasted Vegetables

Duck Confit & Goat Cheese Quesadillas

Baked Macaroni & Cheese

w/ Chicken or Steak

^Cioppino

Seafood Stew w/Tomatoes & Herbs

Three Meat Cassoulet

Whitte Bean Stew w/ Beef, Lamb & Pork

Sandwiches

Croque Monsieur

Tuna w/ Olives & Anchovy Aioli

Grilled Free Range Organic Chicken

Cuban w/plantain Chips

Brunch Favorites

Vegetable Quiche w/ Mesculun Salad

Meat Quiche w/ Mesculun Salad

^Truffled Egg Brioche w/ Mizuna

Dessert

Chocolate Pistachio Pâte

Crème Brûlée

Dessert du Jour

Cupcakes

Coffee

Reg & Decaf ~ Made with Miscella D’oro Espresso

Tea ~ Groovy Mind Fair Trade

Darjeeling - Black or Green or

Enjoy a cup of Herbal tea from our Garden

CHEESE

White Wine Selections

Chèvre noir, Canada

Aged, firm goat milk cheese from Québec with a light texture.
It has a nutty, buttery taste with a note of caramel.

Compte, France

A raw cow’s milk cheese aged for up to two years,

it is mild with a taste of hazelnuts and a smooth texture.

La Tur, Italy

A handmade specialty of the Alta Lange region, La Tur is ‘ Tre Latte’ - a blend of sheep, cow, & goat milk.
The texture inside is light and fluffy, like mousse, becoming creamy toward the rind.
The flavor is tangy, with a hint of mushroom.

Grafton Cheddar, Vermont

A mild, aged cheddar with a strong flavor and

a crumbly texture, Grafton Is excellent with fruit and nuts.

Catapano Fresh Chèvre, North Fork, Long Island

Fresh and creamy with a slightly sharp flavor, this locally

Made goat cheese rivals its French counterpart.

.

Red Wine Selections

Ibérico, Spain

Produced throughout Spain where it is the most widely consumed cheese.
Made from cow, sheep, and goat milk, it has a firm texture.
It is mild with a rich, full and buttery flavor and a slightly nutty aftertaste.

Roaring 40s, Australia

This Tasmanian cow’s milk blue cheese has a sweet and slightly nutty taste.
It is matured in wax to retain moisture and create a smooth and creamy texture.

Brie de Meaux, France

A cows milk cheese manufactured outside Paris since the 8^th century,
it’s considered one of the finest cheeses in the world.
Brie de Meaux has a creamy texture and delivers sweetness with a soft combination of hazelnut and Fruit flavors.

Robiola, Italy

A semi-soft cheese that offers a delicate harmony of ewe and cow’s mild is handmade in the hills of piedmont.

Mecox Sunrise, Bridgehampton

This semi-hard raw cow’s milk cheese is hand-ladled twice a week and aged 2-4 months producing
a creamy texture with a grassy, barnyard-y finish.

White Wine or Red Wine Platter

^These Items are served raw or contain ingredients, which are served raw.

Consuming raw or undercooked meats, fish, shellfish,

or fresh eggs may increase your risk of food-borne illness,

Especially if you have certain medical conditions